How Long Do No Bake Cookies Take To Set Up
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03/18/2003
My family unit and friends love this cookies. I exercise accept issues with them setting. The last time I made them, I used a candy thermometer to make certain that I boiled them long plenty. I had to boil the mixture about two.5 minutes for the temperature to reach the soft ball stage. The cookies prepare perfectly.
12/04/2007
I just made this recipe...I did add a slight corporeality more than oatmeal than called for because it seemed like information technology should have been a fiddling thicker. Likewise, I added the vanilla into the moisture stuff way before adding the Lead and oats. Also--I didn't time it. Manifestly people accept a very hard time with this step--I accept no idea why! I brought it to a rolling boil, stirred it a lilliputian, and so took it off the heat after I thought a couple minutes passed. I am certain I cooked it longer than the xc seconds posted. Lastly, I stirred in the PB after turning the estrus off and stirred the Atomic number 82 to allow information technology completely melt before adding the oats. After dropping on wax paper, I waited an hour, and they were PERFECT!! DEEEEEELICIOUS!
12/20/2005
This is one of the quondam favorites. The primal is to boil exactly one minute from the fourth dimension it hits a rolling eddy, and so remove from the heat and to stir constantly while it boils. Excellent!
09/30/2006
These are awsome!!! The nice affair is that I had everything for them already in my kitchen!! I made these EXACTLY by the recipe and they turned out perfectly. Simply a hint: once you lot drop them onto the wax paper, get back and "button" each one together so that you end up with less little crumblies.
01/21/2007
I fabricated this recipes twice following the directions and ingredients exactly and they turned out crunmbly each time. The second time I even decreased the cooking time to 1 minute, and still a crumbly mess. They tasted good, but I hate how they crumble everywhere. I am still looking for a chewy no bake cookie.
02/05/2007
These were delicious!! I used flossy peanut butter, instead of crunchy. These disappeared fast, and i would brand them again and once again!
eleven/29/2008
I have always had crumbly cookies, but this recipe was perfect!! The only thing I did different was add creamy peanut butter because I don't like chunky. I found it really helpful to have all the ingredients ready to dump in. I tried this recipe last night and once more this mormomg. The showtime fourth dimension I made them (last dark), it took a little longer for them to set up. When I made them again this morning, they set up within a few minutes. My hubby said this mornings cookies were better, that the chocolate tasted like processed bar chocolate. Since he liked them so much better, here is how I fabricated them this forenoon. I started my pan on depression and added butter (it was common cold, correct from the fridge). I mixed the milk and cocoa together starting time, so the wasn't clumpy, and then poured information technology in. I didn't add the sugar all at one time. As the butter melted more than, I would added a picayune flake of the measured sugar (simply enough to make it thick once again). Afterward the butter was all melted and the sugar was in. I turned upwards the estrus (gas stove) and stirred equally information technology boiled for the one 1/2 minutes (this is where I had always gone wrong earlier). I turned off the heat and moved the pan to a dissimilar burner, added the peanut butter and when it was more often than not melted in, I added the vanilla and finally the oats. It was just so unproblematic, that this is now our only No Bake Cookie recipe. Thanks for sharing!!
08/xiii/2007
For in one case I was trying desperately to follow this recipe exactly so I could give it a off-white rating! Unfortunately, I discovered I didn't have any vanilla extract, so I had to substitute almond extract. I think these were nevertheless delicious. They are definitely Sweetness. Don't expect otherwise and yous won't be disappointed!
12/xv/2010
ok a little undercover that my mom told me is to accept a bowl of room temp water by you when your eddy your mix. when it gets to about a min and one-half afterwards boiling driblet a lilliputian in h2o if it stays together its good if it separates its non quite ready. it has always worked for me :)
04/06/2012
I've fabricated these from retentivity since I was about ten years old. I decided to see how this recipe compares to the one given to me by my mother. It's close to identical. But a couple of tips: add a quarter tsp of salt to the sugar/cocoa and use real butter; as well, utilise a little more peanut butter than the recipe calls for and an additional tsp of vanilla (amazing how much difference this makes!). Also, the key - every bit others take mentioned - is the right boiling fourth dimension. I've messed up so many batches this way. The 1.v minutes is PERFECT. Simply you have to wait until it comes to a full rolling eddy to outset the countdown. Don't wait too long or you'll become a dry out nasty batch, and don't start likewise presently or you'll finish upwardly with cookies that never set. GREAT recipe here!!!
03/31/2012
I followed the recipe to a T....even set the timer for the boiling....they didn't harden!!! Any suggestions?
07/07/2011
bang-up quick recipe. Definitely look till it comes to a full boil before counting the 1.5 minutes. Also, I didn't have crunchy peanut butter, at the very end I added crunched upwards mini pretzels to the mix...and O my goodness...DELISH. Sweet and Salty Heaven
01/19/2012
I LOVE these astonishing cookies!!!! They are my depression food. My boyfriend and me are having some problems and i make them every solar day when i get home from school, and swallow them while i cry :(
11/05/2008
I accept tried making no-bake cookies for thirty years. Sometimes they would turn out okay and other times they would non prepare. This recipe is perfect everytime. None of my previous recipes told how long to boil the mixture earlier calculation the oats and peanut butter. This recipe plainly states 1 ane/2 minutes of boiling time. I take found this was where I was making my mistake. Effort information technology !!!
09/14/2011
I accept made these then many times this summer information technology'due south crazy. The commencement time they wouldn't set right and were soft and mushy only the next and each after I timed information technology right and they turned out fabulous. I've added coconut to one batch and once when I ran out of milk I used vanilla coffee creamer. I've gotten requests for the creamer ones once more. DD loved it!
01/22/2011
My recipe was m.i.a. since I recently moved. This was exact, and soooo tasty! Just like I remembered from course schoolhouse!
x/24/2010
*********if u are having trouble with your cookies not setting up(hardening), make sure to boil your mixture for at least ane min. and utilise unsalted stick butter not margarine********
03/xix/2008
I've fabricated no bake cookies for years and always turn to them for comfort nutrient. I never have had a recipe written down then I e'er end up on the cyberspace looking for 1. Today I ran into this one and I'll definitely be putting this one in my recipe file! The addition of extra peanut butter and coconut every bit a previous reviewer suggested fabricated these already wonderful cookies, even more wonderful. These are the absolute best!
07/xi/2009
My beginning time making these, I followed the instructions exactly, and the cookies were good, merely turned out too runny/glutinous, besides sweet, and too shiny. The next time I made them, I changed the saccharide to 1 1/four loving cup and the oats to 3 1/2 cups, and they turned out perfect! Great recipe though! It gave me a base to work from for my ain preferences!
06/21/2010
NO NO NO!!! Do NOT use the amount of sugar indicated!!! I lost my merely recipe and came on here and tried this one and my cookies were like liquid!!! TWO *2* cups of sugar is what is needed..after finding my original recipe!! Sure screwed up my Father's Solar day! Practiced luck and Savor!!
01/28/2011
This is identical to the one I have used for years that I got in home economics grade fashion back in the 60's. Its the best one e'er. I agree the trick is to boil i minute to 1 i/2 minutes from a rolling boil and they set perfectly!
01/16/2011
These were great! I live in Denver at a higher distance. And so to tweak, I used about 1 TBSP less sugar, & boiled 1 min 45 sec, & got great results. If you prefer your no bake to not exist slightly gooey, I would increment that to about two minutes at high altitude.
08/03/2006
Finally! Seriously, I've been trying to make No-Bakes for the last v years with no luck. I was able to successfully make them in high school all the time, only not since.... until today! I've tried different methods, recipes, etc. I chose this one because it has a little less sugar than some. (Still a lot of saccharide though, and I would reduce it, but I remember that'due south why mine accept non set upward in the past). I read a bunch of reviews on this recipe, and other no-broil recipes on this site. Decided to boil the mixture for 2 minutes after information technology came to a rolling boil, and so I boiled it a little more. I cooked it to virtually 230 degrees (using my meat thermometer, lol) considering some reviewers said to cook to the soft-brawl stage, but I was afraid to cook it too long, so I stopped at 230. Used natural peanut butter, and a mix of quick and old-fashioned oats, adding about ane/4 cup extra. After virtually 20 minutes, these cookies had set perfectly, I tin actually pick one up and eat it! Every other time I've tried to make them in the past few years, they stay goopy, soft, and just not right. They set upwards perfectly today. Thanks for the recipe, and thanks everyone here for their great and helpful reviews!
06/06/2008
This is the first cookie I every made, some 43 years ago. The departure in my recipe and this one, 2 cups sugar, 1/2 cup cocoa, 2 cups oatmeal and boil for 1 minute. If it is humid, I e'er increase the fourth dimension by 15 seconds and have never had them neglect.
09/21/2011
Showtime time always making these. Followed the directions exactly, for the most office...at least the humid part. I eyeballed the peanut butter and vanilla and used one-time fashioned rolled oats because I never buy quick oats. They set up nicely and tasted delicious and were not crumbly at all! Super easy, definitely a keeper!
06/03/2011
Ive made these forever. Was a Manus me down recipe from my great grandmother. Alot of times when yall say they wont set up. Exist sure you are doing it on a sunny solar day. not a cloudy twenty-four hours. Wives tale I know but Its tried and true by me. Tried on a cloudy solar day, cookies never ready. Merely like divinity.
07/fifteen/2011
Delicious! Though even my husband who has the sweetest tooth of anyone I know says they'll put you in a diabetic coma. I think cutting the sugar back by 1/3 would take nothing abroad from them.
09/21/2011
This is ane of the easiest recipes for the Vegan's in my family. I just substitute soy milk and vegan spread and serve to all the vegans. Fast and easy. Thanks.
02/02/2011
First fourth dimension making no-broil cookies and these came out AMAZING! Only affair I didn't practise was add vanilla because I am snowed in and don't accept any. I will be making these again and again for sure!
eleven/28/2010
They were ok...cypher I'd make again. I made them for someone else and they said they were skillful, just didn't seem too impressed.
12/21/2010
I made these sat with my kids and they turned out great! I didn't exactly permit them boil as long maybe only 45 seconds or a minute and they are so creamy and moist! Anybody loves them! We made iii batches they were so good! And then maybe that will assistance to those who got dry out ones, don't let it boil every bit long!
11/23/2011
Dear this recipe over the other ones I have tried. Instead of the normal ii cups, I think the smaller amount of sugar works best (I use fifty-fifty less). I practise add more peanut butter (about 3/iv cup), and it is perfect for my gustation. I make these every week for the FCA kids at school, considering they keep asking for them!
03/06/2012
Nosotros were in the procedure for renovating our kitchen and I was looking for a recipe that didn't involve an oven. I made these to take to a weekend event and anybody liked them, but my niece peculiarly loved them and ate half the batch! I thought they were merely okay.
08/27/2010
The recipe with 3 T of cocoa powder is much better. Or just use this recipe, with less cocoa.
09/xxx/2004
These came out perfectly on my first try! I followed the recipe exactly as written. I should mention that I heated the carbohydrate, milk, butter, and cocoa on medium-low heat until the butter was fully melted and then turned the heat up to nearly medium-loftier to bring to a boil, and boiled for exactly 90 seconds subsequently that. These were just what I was peckish! Thanks!
04/03/2011
I waited until the sugar/butter/milk/mixture was at a Full rolling eddy earlier I began timing. These came out neat, simply took a very long time to harden. I was expecting them to be set once they cooled, but it took much longer than that before they were set up to consume. I ended upwards merely letting a bunch of them sit out overnight, and in the morning they were perfect. If I make these again, I will reduce the saccharide by 1/4 or 1/ii cup. I love sweet chocolatey things, but I felt like I was eating spoonfuls of sugar when I ate these. That didn't stop me from eating them though, they were delicious!
07/28/2003
Having made no bake cookies very frequently growing upwards, I was looking for a close recipe to make them again. I never used peanut butter growing up because my dad didn't like information technology but I've made this recipe with it included and found information technology to be very proficient - non an overwhelming peanut butter taste similar I've had before. I exercise think the boiling time is the key and two minutes seems more ideal for me. Proficient cookies!
12/04/2009
These are so fast and easy. My son loves these. We used to make them at Girl Scout Camp then this is an old favorite recipe. Thanks for posting this.
12/22/2008
Super easy. I made two batches inside a week and this was then like shooting fish in a barrel. I stirred the saccharide mixture over low-med heat for about ten-xv minutes to make certain that the carbohydrate was disolved before bringing it to eddy. Afterward turning off the burner, I stirred in the peanut butter and vanilla until melted before adding the oatmeal. Makes it a lot easier to stir all of the oatmeal in without chunks of peanut butter here and in that location in the finished cookies. I made fudge before the cookies and had a dab of marshmellow fluff left over and then I added it to the cookies and they are fantastic! Thanks!
09/01/2007
Recipe is tasty! Ane thing was to exist sure that the peanutbutter is melted in nicely before adding the oatmeal, otherwise it's hard to alloy the pb in well. If your cookies are too soft, put them in the fridge and consume them common cold-however delicious.
09/17/2002
When I was a teenager my sister and I used to become upwards during a commercial break and while she was pouring ingredients in the pan I was stirring and by the time our show came back on everything would be melted together and we would swallow them straight from the pan with a spoon. They never needed to gear up up because they didn't last that long. Now though as I make them for my family I am glad to have found the timing to brand them ready. We used to add a little corn syrup to them but they taste just fine without it.
12/10/2010
These are E'er good! And I love that the ingredients are usually on hand. I didn't accept butter OR stick margarine, and so I used my calorie-free tub margarine and reduced fat peanut butter. I used just a tad less milk to make upward for the extra water in the tub margarine and they came out GREAT! Using a cookie scoop works great too.
12/xv/2010
I remember these as a kid, merely I don't recollect making them as an developed. These were simply as proficient as I retrieve :-) I followed the recipe except I added the oats concluding. Vanilla, then PB, then oats. Right on the money. Thank you for the memories :-)
01/10/2011
a long lost family unit recipe. Thank you for posting Denise. i didn't have whatsoever problem with the cooking time, but I remember these being tastier when I was younger, merely I think the last time I had i of these cookies was about 36 years ago! Maybe more peanut butter!
04/02/2005
These cookies sense of taste delicious! So why the 4 star? Well, if y'all like chewy soft no bakes, this recipe is perfect for you lot, but if your similar me and like them to exist a tad on the hard side, add more than oats. I made these twice, the first exactly equally the recipe calls for, and they barely fifty-fifty set up, then I fabricated them again 2 days later, calculation an additional i/4 cup of oats, and increasing the boiling fourth dimension to 2 1/2 minutes, and they came out perfect. They still have the same great taste when made either way.
01/06/2011
Not bad recipe, it has replaced the recipe Ive used for years :) Ane tip to know if you have reached "hard boil" stage y'all tin can take a small glass of water and drop a few drops of your mixture in the water, if information technology stays in a brawl youve fabricated information technology if it spreads out your non there notwithstanding.
08/25/2009
Just change I fabricated was to use smooth peanut butter and I used the new Jif Natural. The cookies turned out perfectly!! My piddling guy is gobbling them up. Thanks for the recipe. The boiling fourth dimension is perfect.
08/15/2008
Thanks! I had this recipe a long time ago and lost it...these are the best cookies. We can inappreciably let them set earlier we start eating them. I put an extra spoonful of peanut butter, but otherwise followed the recipe exactly, humid time, etc and they're perfect!!!
06/10/2012
Endeavour substituting i pack of whatsoever maple and chocolate-brown sugar instant oatmeal inside the 3 cups required. It adds a unique and flavorful attribute.
11/29/2007
This is the original receipe. I had lost mine and was happy to observe it here. The only deviation is I eddy 3 minutes. I had bought some natural peanut butter with no saccharide in it that worked fine in this recipe.
03/03/2009
The trick to this recipe is to follow instructions exactly and utilise ONLY Old FASHIONED OATS. The quick oats will get-go cooking and your cookies will exist soupy. I accept the original recipe.
eleven/19/2010
This is my husbands favorite cookie that I make during the holidays. He calls them reindeer doppings
04/02/2003
very piece of cake and delicious! I ran out of oatmeal and used coconut and it worked beautifully!
12/11/2010
These could not have been more easy to brand- seriously, one pot, x minutes, and you're done. And they turned out soooo tasty. I fabricated the error of giving a little piece to my one year old and he kept running dorsum to the kitchen counter and pointing at them. 2 tips though: Mix in the peanut butter and vanilla in thouroughly before you add the oats, and don't wait at all before dropping them onto the wax paper- it gets harder to do the more they cool.
03/07/2011
TASTY! Next time I volition modify information technology just a little bit because they are honestly just a picayune Likewise sweet (and that's something coming from me). I would recommend adding slightly less butter and saccharide than called for in the recipe. Succulent!
05/26/2011
added the extra 1/iv c of pb and did ane one/2 min at a full boil and turned out slap-up! thanks these were a childhood fav and they are for my kids also!
ten/x/2003
These were yummy cookies, but like I remembered...EXCEPT...I changed a few things and they didn't gear up very well. Outset off, I cooked these 2 minutes after the ingredients started boiling, and they only fix slightly. I could still remove the cookie intact, but it was so soft that it somewhen fell appart. I call up that the best way to make sure that these come up out correct is to just intermission out the candy thermometer and cook it till it reaches the "soft ball" stage. It just really beats trying to guess it and messing up an unabridged batch. Secondly, I didn't have some of the exact ingredients either. I but had old fashioned oats, cause that is all my family will eat, and I didn't have any butter, so I substituted margerine. This fabricated the oats not quite washed, and the margerine may accept been the cause for information technology non setting upward right. Overall, the flavor was wonderful. But I am nevertheless on the journey of experimentation to perfect this cookie.
02/08/2011
I used this recipe in a pinch considering I could not discover my mother's recipe. It turned out very nicely although they were a little crumbly. I did learn however that this happened because I'd boiled information technology also long, non because of a flaw in the recipe. I'd warn folks NOT to boil Whatever longer than recommended.
01/13/2011
Perfect. And they did gustation improve the next day after they set all the way. I put a piece of wax paper in between each one in a tupaware containier. Turned out not bad!
01/01/2011
YUMMY! Likely nosotros made a double batch because anybody loved them!
06/03/2015
Love this recipe! I always apply creamy peanut butter because I prefer information technology and Nesquik powder for the unsweetened cocoa pulverisation because when I offset made it I used Nesquik and it came out perfectly.
02/11/2011
It was so cracking! I would but suggest to use more than oatmeal but so it can stick together easier.
09/06/2011
I didn't realize there was a stride to let them absurd! They barely brand it out of the sauce pan! This recipe makes them just the style I remember them. DELICIOUS!
02/twenty/2007
Yummy Yummy Yummy! I added a i/2 t of cinnamon. It added a picayune chip of dimension to these.
09/17/2010
I followed the recipe exactly and had no bug with the cookies setting properly. You lot accept to make sure you apply quick oats and don't overboil the milk mixture! Delicious just the style the recipe is :)
05/11/2011
My mom used to brand these. She called them chocolate haystacks. I was worried about these for a chip the first fourth dimension I made them. After over an hour, they were notwithstanding gooey and kind of greasy. A few hours later, though, they had set upwards simply like I remembered. I like them meliorate with ane/4 cup less carbohydrate and 1/iv teaspoon salt added.
11/29/2008
Very skillful easy setting.
07/12/2002
Oh, Denise, Denise, Denise! Thank You so much for this recipe. I lost mine and even though I make plenty of pastries these are one of my families favorites. The only affair I did differently was add a pinch of salt. Information technology really enhances the flavors. My following any recipe this close is a miracle. Thank you again and God Anoint!
09/07/2010
Bully cookie.
05/thirty/2003
these never final long, they are so tasty! super easy to make too!
02/27/2006
A 5 all the style! I wanted to make something for an afterwards school snack for the kids but didn't have whatsoever eggs, and then my options were express. Institute this recipe and the kids (and I!) loved them. I have tried no bake cookies before and if I remember correctly they didn't set properly, but these set beautifully. I didn't have crunchy peanut butter simply the flossy worked out just fine. Cheers Denise!
11/14/2011
This recipe is crawly!! I fifty-fifty got my picky 12 year old to eat them and he hates oatmeal! Thanks!!!
04/26/2012
My mamaw made these for united states when I was a girl and now I make them for my own grandchildren. Hither'southward the trick for squeamish, house cookies -- exercise not make them when information technology'due south raining. High humidity keeps the cookies from "setting". Merely they're always skillful on a spoon! Another play tricks is to go along them in a ziplock bag in your freezer. It keeps them tasting fresh similar the day you make them. My grandmother called them "boiled cookies", but my granddaughter calls them "frozen cookies":)
02/thirteen/2011
My mother in-police made it this weekend & they turned out skillful. Difficult to but consume one. We doubled the cocoa. Next time I will utilise creamy peanut butter.
01/24/2011
Bang-up recipe. I followed the ane.5 minute time exactly and they turned out perfectly.
09/24/2011
This recepie was elementary and yummy. I am 14 years sometime, and I brand these all the fourth dimension. Although they may need to exist altered for your own personal tastes, this has neat base ingrediants.
08/27/2006
I was craving something sweet and like shooting fish in a barrel when I came across this recipe. I wasn't sure if I wanted to make a whole batch and so I modified information technology and only made a dozen. What a big mistake that was! Now I take to become back and brand more. I ate 4 of them while they were however warm, they were that good. I used creamy peanut butter instead and you MUST commencement timing right subsequently the boiling point in order for them to roll properly. Cheers for that tip. My batch came out perfectly and were fast and easy to make. This is a keeper for certain.
02/13/2011
I have used this recipe fourth dimension and time again and never had a bad batch! Then YUMMY!!!
02/20/2011
I used flossy peanut butter and old fashioned oats. Very yummy!
07/13/2003
WONDERFUL! I cooked the outset batch at 1 ane/2 minutes, they were a little besides runny, didn't set upward. I cooked the second batch at 2 1/2 minutes - PERFECT!!!!! Everyone in my house loves this recipe!
07/20/2009
I tried to follow the recipe exactly merely came up short 1C of oats. I took some dry out cho mein noodles and crunched them a bit to brand-upwards the missing C of oats. The taste is very expert and they await very highly-seasoned. They are a bit more than moist than I recall no bakes being but gear up pretty well(over nighttime). I will brand these once again; for certain I will use ALL oats and add together 1/3C more based on some other review.
06/22/2011
Beloved these cookies!! quick and then easy. This was always my mothers get to recipe when she needed something sweetness, like shooting fish in a barrel and fast. I started making this myself @ nigh the historic period of 10 and ever made it for my children and now my grandchildren. I take recently made these with my granddaughter and use less sugar well-nigh ane cup and natural peanut butter.
11/30/2011
We enjoy these cookies a lot and find them succulent with just ane 1/3 c. sugar.
08/04/2010
That'due south a darn good cookie! I have tried No Bake cookies earlier and failed horribly, and then I was grateful for the tip to let the liquid come to a rolling boil and time information technology one 1/ii minutes from in that location. Worked perfectly and they set up so nicely. I put my vanilla in with the carbohydrate/butter combo, added my peanut butter until information technology was completed melted in and and so added the oats. The result was fantastic!
10/09/2006
Excellent cookies! I decreased the saccharide to one-1/4C and added 1/4C coconut and they turned out keen.
01/22/2012
Yum!!!! :D
12/23/2002
I entered these in a cookie contest at work and they won 2nd place out of xv. They were really fudgey and couldn't be easier.
05/23/2000
I have loved this recipe! I used to swallow this all the time when I was a kid and have been looking for the recipe a long fourth dimension
01/22/2012
This is the one I accept been looking for!! I followed directions exactly and they turned out perfect. I have ever had a difficult fourth dimension getting them to fix up, fifty-fifty with a candy thermomoter. But I waited for a FULL rolling boil THEN started timing. I boiled for ane 1/two minutes and they have turned out perfectly every time. Thanks and so much Denise!
09/x/2009
These are bang-up. They turned out perfectly. Also,anyone who gives this recipe a lousy review based on their own lack of cooking skills,or simply considering they didn't follow the recipe correctly, aren't being off-white. You lot tin't down a recipe for declining when information technology was considering of you the recipe failed.
12/23/2011
Whomever posted the tip about starting the timer once y'all have a rolling boil, thanks!! That was very helpful. The start batch I fabricated of these came out well, just like I remembered them from back in the day. I always seem to wish they were a bit chocolate-yer. I tried them a second time in the aforementioned calendar week, but replaced the peanut butter with nutella!! Much more chocolatey! (Everything else stayed the same...)
05/03/2003
At that place is simply one word to describe these cookies. DELICIOUS!!! They are the same cookies that my mom made when I was a kid and I similar them every bit much at present as I did then! My children love them equally well.
05/13/2008
This is a babyhood favorite of mine that I make all the time for myself and family. I make them for my mother all the fourth dimension I subsitute the white sugar with splenda and they still gustatory modality great! Lisa
07/16/2012
I made these cookies and they were wonderful. I timed it right earlier a full boil and they set very nicely. I just added more oats because the mix was sparse.
03/12/2010
I had my husband make these when I was feeling under the weather (bless him just he tin can't melt) but the cookies turned out slap-up! I likewise accept made them since and they turned out just as well. Unlike some of the no bake cookies recipes I have fabricated over the years this one is NO Fail!
04/xvi/2011
When I brand this recipe I utilise flossy peter pan peanut butter (sometimes mixed with crunchy and too honey flavored P.B. made past Jiff) and I always add a little more cocoa....maybe ii tablespoons more than what the recipe calls for. Since I started adding more than cocoa and using the honey,I accept to make more than than just 36 cookies because friends who rarely just stop by are finding whatsoever excuse to "be in the neighborhood" so when I brand the recipe for l servings they are gone in 2 days tops! To sum upward apply more cocoa and use peter pan creamy mixed with Jiff honey, and also crunchy peanut butter! People will bluster and rave over it and beg you lot to make more than!
01/02/2011
these are very yummy and bring me dorsum to memories with my grandmother! The only thing I want to stress in the directions is when bringing the mixture to a boil, maintain the boil or 1 1/2 minutes or the cookies will non harden when cooling!
08/12/2000
Skillful cookie friends at piece of work make me bake these as ofttimes every bit I can.
08/29/2011
Succulent! Made it just equally recipe read! Was the perfect recipe for my 3 yr erstwhile to aid me with, she loved it!
How Long Do No Bake Cookies Take To Set Up,
Source: https://www.allrecipes.com/recipe/9832/no-bake-cookies-i/
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